I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Green manure are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their role is to thrive rather than be admired. Once established, you can turn them under, chop them for mulch, or let them decompose for worms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. My selection includes rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.
